![]() ![]() Emily Contois recently observed, there’s a notion that “the ability to eat well in the United States is to be able to eat meat regularly.” adults consider themselves to be vegetarian. According to a 2018 Gallup poll, only 5 percent of U.S. That this even needs to be said says a lot about what they’re up against. The owners of these restaurants agree that there’s no point eating a veggie burger unless it tastes good. Some serve both, making room for everyone. Others chase a more quintessential burger experience and leave nutrition out of the pitch. Some produce them in-house, arguing that using “whole foods” is not only healthier but better for the environment. In D.C., a handful of restaurants focus on veggie burgers. When adding a veggie burger to their menu, chefs face a choice: Do they craft a proprietary burger of vegetables, nuts, grains, and legumes? Or, do they source from “tech meat” companies like Impossible and Beyond Meat whose burgers promise the taste of meat using ingredients like soy leghemoglobin (Impossible) and pea protein (Beyond Meat)? In the face of climate change, veggie burgers are held up as a compromise since they provide the comfort of a patty between two buns with an ingredient list that includes anything but beef. Burgers reign so supreme here that the United States Department of Agriculture estimated last May that Americans consume an average of 2.4 burgers per day-about 50 billion burgers per year. There’s a reason why Burger King started in the United States. This is despite widespread coronavirus outbreaks and labor abuses at meatpacking plants. But according to recent reports, although Americans are eating less beef than they used to, overall meat consumption has increased during the pandemic. In February, the London-based policy institute Chatham House released a study with a conclusion that doesn’t mince words: Global dietary patterns must shift to be more plant-based because of the impact animal farming has on the environment. Whoops! There was an error and we couldn't process your subscription. ![]()
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